Iran has seen a decrease in the export value of saffron, despite a rise in weight and international prices. The UAE, China, Spain, and Afghanistan were the top buyers of the exported saffron, which was mainly packaged in less than 30 grams. The United Nations Food and Agriculture Organization (FAO) has launched a two-year project to ensure the availability of safe and authentic saffron products from Iran. The project aims to improve the saffron supply chain, contribute to food security and safety, and address the challenges of global food supply and modern trade in the industry.