The Association of Saffron Producers in Bulgaria, with approximately 50 members, has reported significant success in saffron production, achieving yields that are 25-30% higher than in Europe and at lower costs. The association is advocating for the shift towards regenerative farming practices among its members and is working towards putting Bulgarian saffron on the global map, given its high quality. Efforts are underway to engage with the Ministry of Agriculture to establish a classification for saffron and to support domestic producers.