Salmon harvest begins in Sivas, Turkey

The harvest of salmon produced on Çamlıgöze Dam near Suşehri district of SİVAS has begun. The fish, which are first taken live to the processing facilities in Elazığ by special trucks, are exported to Russia after cleaning and packaging. The harvest season has begun at the salmon farm that began operating in 2011 at Çamlıgöze Dam near Suşehri district. The first shipments of the fish, which go through certain stages and are raised with an automatic feeding system by being taken to suitable pools in parallel with their growth, have been carried out this season. The fish raised on the farm, which has an annual capacity of 4,250 tons, are first sent to the processing facilities in Elazığ by being taken live on special transportation trucks. The fish, which are cleaned and packaged here, are then exported to Russia. The fish, each weighing an average of 1 kilo 800 grams and have become a brand by leaving Norwegian salmon behind, make a significant contribution to the local and ...