Samsun is Turkey's leading region in the production of several vegetables and fruits, including cabbage, cauliflower, broccoli, kidney beans, leeks, radish, peppers, hemp, hazelnuts, cranberries, kiwi fruits, medlars, mulberries, pears, blackberries, peaches, quince, and apples. The region's production contributes significantly to meeting Turkey's demand for these agricultural products.