In February, the export value of king crab from Norway saw a significant increase of 21 percent from the previous year, reaching a new high despite a slight 1 percent drop in volume. The United States, Spain, and Canada emerged as the leading markets, with the US witnessing a remarkable 304 percent surge in export value. This increase is largely due to a 225 percent rise in the volume of frozen Kamchatka crab exports and a 38 percent hike in the price of live Kamchatka crab, which soared to a record NOK 632 per kg. The price spike was fueled by strong demand around the Chinese New Year and a decrease in supply following sanctions against Russian crab.