Argentina: Santiago del Estero exported, for the first time, meat by plane to Spain

In a historic event for the province of Santiago del Estero, for the first time a shipment of 640 kilograms of refrigerated meat departed from the Madre de Ciudades Airport bound for Europe, within the framework of the Hilton quota of the El Carancho establishment. For their part, Senasa agents from the Tucumán and Santiago del Estero offices, from the Food Safety and Quality area of the NOA Sur Regional Center, coordinated the operation to transfer the cargo from the airport of the capital of Santiago to the International air terminal of Ezeiza and from there continue to Madrid. LOOK To grow in meat production: they create the Federación Agrícola Ganadera del Oeste Argentino "This first shipment of packaged beef from the Santiago del Estero airport to the European continent is a boost to the development of regional economies, generating work and foreign currency income," said the coordinator of Food Safety and Quality of the NOA Sur Regional Center Senasa, Luis ...