The sardine industry in Mexico is a significant contributor to the national fishing production, accounting for 40% and providing employment for around 5,000 people directly and over 17,500 indirectly in Sonora and Sinaloa. The industry consists of 60 fishing vessels that provide raw material for canning, fishmeal, and fish oil production, creating a value chain that includes shipyards, transportation, and other sectors. The industry also plays a crucial role in the economy, providing essential proteins, vitamins, and minerals for the population through canned sardines, and contributing to the aquaculture, mariculture, and livestock industries. Additionally, the industry is responsible for the responsible management of a variety of sardine species, with women making up 70% of the workforce in the canning plants.