Sardine industry in Mexico represents 40 percent of fish production

Published 2020년 12월 2일

Tridge summary

The sardine industry in Mexico is a significant part of the country's fishing production, accounting for 40% and contributing to the economy of Sonora and Sinaloa. The industry employs approximately 70% women and generates direct and indirect jobs. The process includes capture, processing, and utilization of the resource for human consumption and in aquaculture and livestock industries. The industry also contributes to the economy through social security payments and taxes.

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Original content

Women represent 70 percent of the workforce of the industrial plants Mexico City, December 2, 2020.— Currently the sardine industry is one of the main in the country, representing 40 percent of the total national fishing production, in addition to being an important part of the economy in the states of Sonora and Sinaloa, as it is one of the main fishing resources in the region. The sardine industry integrates the capture and the process, thus maximizing the use of the resource. Canned sardines provide high quality proteins, vitamins and minerals to the population for the benefit of their health. The fishmeal and fish oil produced from the sardine provide protein and omegas to the aquaculture, mariculture and livestock industries that use the product as the basis of their balanced diets. In Sonora and Sinaloa, this chain has 60 fishing vessels that work at sea, and provide raw material to the sardine processing plants for the production of fishmeal and fish oil, freezing and ...

Source: MX2000