Since 2021, North Korea has shifted its agricultural focus, under government directives, towards increasing wheat and barley cultivation at the expense of corn, as a strategy to address food shortages and diversify grain production. This shift, as revealed by satellite imagery, has led to a notable increase in the cultivation of these grains, especially on Turusom Island near Pyongyang, despite concerns from farmers about the manual labor involved, lower yields, and potential soil acidification. This change is part of North Korea's efforts to reduce reliance on food imports, but the long-term sustainability of this approach and its impact on agricultural health are areas of concern. The success of these efforts is highlighted as a key issue that requires careful monitoring.