Sausage production has increased in Russia — RSHB

Published 2025년 1월 13일

Tridge summary

Russia produced approximately 2.1 million tons of sausages and similar products from January 2024 to October 2024, marking a 2.1% increase from the previous year, as reported by the Russian Agricultural Bank. The Central Federal District led in sausage production, followed by the Volga Region and the Northwestern Federal District. Cooked sausages were the most popular, with the Vladimir Region being the top producer. Smoked sausages also saw a growth, with Moscow being the leader. Fried sausages experienced a significant surge, with the Kaluga Region leading in production. The Russian Agricultural Bank anticipates an 16% increase in sausage exports by the end of 2024, reaching 95 thousand tons.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Almost half of domestic sausages are produced in the Central Federal District From the beginning of 2024 to October, Russia produced about 2.1 million tons of sausages and similar food products made from meat and poultry, which is 2.1% more than in the same period last year. This is stated in a study by the Center for Industry Expertise of the Russian Agricultural Bank (RSHB). Almost half of domestic sausages are produced in the Central Federal District (CFD): over 10 months of last year, about 1 million tons of products were produced there, which is 48.3% of the total volume in the country. The top three also include the Volga Region (22.0%) and the Northwestern Federal District (9.1%). Among the leading regions, the first places in terms of production volumes were taken by Vladimir Region, Moscow and the Moscow Region, and the Republic of Mordovia. The category of cooked sausage products is the most popular among Russians, taking into account production volumes. These include ...

Source: Specagro