Singapore has launched its first community fish farming container in Tampines, which will supply farmed fish to nearby market vendors. This innovative method saves over 90% of water and electricity compared to traditional fish farming, contributing to the country's food security and sustainability goals. The fish farming container is located in Tampines and covers a small area, but can produce up to 1,200 kilograms of fish per year, with the potential to stack containers and save land space.