Scientists from Belarus have created a mixture for printing cutlets on a food printer

Published 2024년 1월 11일

Tridge summary

Scientists from Belarus have created a natural dry meat mixture for 3D food printing, which has a balanced composition of amino acids, fatty acids, and minerals without any artificial additives. The mixture can be used to print various types of meat cutlets, including customized options and cartoon character shapes for children. The development is expected to interest the restaurant business and may lead to the creation of other recipes, such as vegan sausages made from plant-based raw materials.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Scientists from the Institute of Meat and Dairy Industry of Belarus have developed a dry meat mixture with a completely natural composition, which is suitable for printing cutlets on a 3D food printer. There are no analogues of such a mixture in world practice, experts note. As the scientists reported, to create the dry mixture, only natural raw materials are used without dyes, preservatives, taste and aroma enhancers. At the same time, the mixture has a balanced composition of amino acids, fatty acids and minerals, according to the message, which sfera.fm has read. The resulting mixture is suitable for printing any types of meat cutlets on a 3D printer. These can be either standard cutlets, or modifications of recipes with any changes to the consumer’s taste, or chops in the form of cartoon characters for children. As the creators of the recipe commented in an interview for the Belarus.News program, the development will be of interest to representatives of the restaurant ...
Source: Agronovosti

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