Russia: Scientists from the North Caucasus have used ultrasound in the recovery of dairy raw materials

Scientists from the North Caucasus Federal University have developed an ultrasonic method for the recovery of dairy raw materials. This will reduce the amount of additives in dairy products, the university press service told reporters. “The technology developed by our engineers will reduce the use of artificial additives in food products, which is important for human health. The significance of these studies is confirmed by the practical interest in the results of the scientists’ work on the part of manufacturing enterprises,” the press service of the rector Dmitry Bespalov quotes. The Russian food industry is developing technologies for the use of dry dairy products, including milk powder and whey powder. In this regard, there is a need to find methods for restoring raw materials while preserving the beneficial properties of products. Scientists from the North Caucasus Federal University have proposed a method for reagent-free whey recovery using ultrasound. “The use of ...