Researchers from Cornell University have discovered that tomatoes harvested early can still ripen, despite having skin defects and color issues. These early harvested tomatoes can also produce seeds that can germinate and develop into healthy plants. The study identified SlCER1–2 as a key regulator of tomato skin integrity, contributing to skin defects in fruits harvested very early. This finding suggests that the genetic and physiological programs for later ripening and maturation are triggered early in fruit development and are not reliant on the fruit being fully developed or attached to the plant.