Turkiye: Sea bream and sea bass became popular fish in Tekirdağ during Ramadan

Published 2024년 3월 27일

Tridge summary

In Tekirdağ, during Ramadan, sea bream and sea bass have become the most sought-after fish at market stalls, as highlighted by İbrahim Pehlivanoğlu, the President of Süleymanpaşa Fisheries Cooperative. Fishermen are working hard to ensure a steady supply of these fish until April 15, the end of the season. The increased demand for these fatty fish is attributed to their oiliness and flavor, making them ideal for oven cooking, as noted by fisherman Hasan Erol and customer Mert Nobodyseyigörmez. The current price for both sea bream and sea bass is 300 liras, reflecting their popularity and preference among customers during the holy month.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Sea bream and sea bass were the favorites of the stalls during Ramadan in Tekirdağ. İbrahim Pehlivanoğlu, President of Süleymanpaşa Fisheries Cooperative, said in his statement to the AA correspondent that citizens consume mostly seasonal fish during Ramadan. Stating that fishermen continue to hunt for fresh fish, Pehlivanoğlu said, "Fishermen will continue their hunting activities until April 15. We have entered the last weeks of the season. These days, the favorites of the stalls are mostly sea bream and sea bass. Horse mackerel is among the fish demanded by the citizens." said. Fisherman Hasan Erol also stated that citizens consume more fatty fish during Ramadan. Stating that they always have fresh fish on the counter daily, Erol said, "Mostly fish that can be cooked in the oven are sold. That's why the first choice is sea bream and sea bass. Since they are ...
Source: Sondakika

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