Seafood exports from Norway in the first half of 2023

Published 2023년 7월 24일

Tridge summary

Norwegian seafood exports have reached a record high in value due to a weak Norwegian krone and high global food inflation. However, the volume of seafood exports decreased by 5% compared to the same period last year due to difficult fishing conditions and reduced quotas. The US market showed the largest growth in value, with seafood exports increasing by 34% in the first half of the year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

“In value terms, Norwegian seafood exports in the first half of the year have never been so high. The combination of a weak Norwegian krone and high global food inflation has led to a sharp increase in prices for our most important types of seafood,” says Christian Schramer, CEO of the Norwegian Seafood Council. Significant currency effect The currency effect had a significant impact on Norwegian seafood exports in the first six months of 2023. “Of the total increase in export value of NOK 12.3 billion in the first half, about NOK 8 billion can be attributed to the weak Norwegian krone,” says Schramer. Norway exported 1.3 million tons of seafood in the first half of the year. This is 75,000 tons less, or 5 percent, compared to the same period last year. Exports of herring, cod and salmon declined, which can be explained by difficult fishing conditions, reduced quotas and slightly lower salmon production. “Export figures highlight that seafood from Norway is a sought-after product ...
Source: Fishretail

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