Vietnam's seafood export industry is projected to hit a record 10 billion USD in 2024, with significant growth in key products such as shrimp, pangasius, and tuna, as well as by-products like fishmeal. The Chinese market absorbs nearly 90% of fishmeal exports. Both the Chinese Hong Kong and US markets have shown strong growth in November. Despite some markets like Japan, EU, and Korea not experiencing major growth in November, they still contribute substantially to the total seafood export turnover. Shrimp and pangasius are expected to be the main contributors to this growth, with projections of 4 billion USD and 2 billion USD respectively.