Fruit season in Hungary: Quantity and quality are also important in the harvest

Published 2022년 6월 23일

Tridge summary

The article highlights the importance of consuming seasonal fruits and vegetables, particularly in Hungary, as summer produces a variety of produce despite challenges like drought and rainy weather. The Agrármarketing Centrum and the FruitVeB Hungarian Fruit and Vegetable Interprofessional Organization are promoting the consumption of fresh, domestic produce to support the industry and ensure food security amidst the war situation. Hungary, a major exporter of sour cherries, also faces low domestic consumption but emphasizes the health benefits of native fruits. Despite increased costs, markets and producers offer a range of fresh, quality produce.

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Original content

Cherries, peaches, currants, tomatoes, peppers - fruits and vegetables are slowly ripening at the producers in Hungary as well, so now it is even more important when we choose which one. The Agrármarketing Centrum (AMC) and the FruitVeB Hungarian Fruit and Vegetable Interprofessional Organization and Product Council drew attention to the importance of consuming seasonal vegetables and seasonal fruits at the VOLT festival. The audience can taste cherries at the event, as well as learn about the beneficial effects of cherries. The aim of the promotion is to get as many fresh products as possible from producers, thus helping the industry. During the summer season, AMC draws attention to the importance of consuming seasonal fruits at several festivals. It's very sour now Péter Kelemen, the managing director of the FruitVeB Hungarian Fruit and Vegetable Interprofessional Organization and Product Council, said that the fruit in Hungary is much better this year than in the last two ...

Source: Trademagazin