An international research consortium is exploring the potential of seaweed-derived compounds as alternatives to pesticides for the treatment of diseases affecting pears and apples. Led by Marco Lemos, scientific director of the project and professor at the Polytechnic of Leiria, the team aims to present a sustainable solution to issues that significantly impact apple trees and promote higher quality fruits. The investigation contrasts with the European Commission's assertions that there has been a reduction in the use of harmful pesticides by farmers, as indicated by a study showing a 53% increase in contaminated fruit samples over nine years.