Portugal: Seaweeds can replace pesticides in apples

Published 2022년 6월 3일

Tridge summary

An international research consortium is exploring the potential of seaweed-derived compounds as alternatives to pesticides for the treatment of diseases affecting pears and apples. Led by Marco Lemos, scientific director of the project and professor at the Polytechnic of Leiria, the team aims to present a sustainable solution to issues that significantly impact apple trees and promote higher quality fruits. The investigation contrasts with the European Commission's assertions that there has been a reduction in the use of harmful pesticides by farmers, as indicated by a study showing a 53% increase in contaminated fruit samples over nine years.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Researchers who are part of an international consortium are studying the replacement of pesticides with compounds from seaweed in the treatment of diseases that affect pears and apples. The information was released by the Portuguese magazine Lusa. “Historically used as fertilizers, now, with the knowledge we have, we can develop biotechnological solutions for the use of the compounds that [algae] produce to solve critical problems in agriculture, such as some bacteria and fungi that cause serious economic losses”, he said. Marco Lemos, the scientific director of the project. According to the professor at the Polytechnic of Leiria and researcher at the respective Center for Marine and Environmental Science (MARE), in Peniche, this is a sustainable solution to the problems of apple trees. He also says that they are seeking “the best quality of the fruits in their conservation processes, promoting products that are even safer and of increased quality for the consumer”. In this ...

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