Self-sufficiency in European pig farming must be drastically reduced

Published 2023년 2월 22일

Tridge summary

A reflection group, led by European Commissioner Janusz Wojciechowski, was established in 2022 to address the challenges in Europe's pig farming sector. The group's role was to enhance the sector's sustainability and resilience across socio-economic, environmental, climate, health, and welfare dimensions. The group's findings emphasize the need for increased cooperation along the supply chain, the benefits of short supply chains, and the importance of using CAP instruments to promote sustainability. It also underscores the necessity for adopting higher European quality and production standards in free trade agreements and using less favored carcass parts to create value in the internal market. The report, highlighting the importance of self-sufficiency and reducing reliance on third markets, is part of the broader effort to align with Europe's goals, including becoming CO2 neutral by 2050.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The reflection group was set up in 2022 by European Commissioner Janusz Wojciechowski for Agriculture. The reason was the malaise in pig farming and the call from various Member States for European support. The European Commission did not respond. Instead, the reflection group was created. It was commissioned to investigate how the sustainability and resilience of pig farming can be increased in terms of socio-economic, environmental, climate, animal health and animal welfare. Less dependent 'Europe wants to remain self-sufficient, but the risks associated with 122 percent self-sufficiency are too great,' says director Evert Hendrikx of the Producers Organization for Pig Farming. When the self-sufficiency rate falls to 105 percent, Europe is less dependent on third markets such as Asia and fewer raw materials need to be imported. The reflection group does not arrive at any shocking findings. The conclusions and recommendations are in line with other reports on the future of pig ...
Source: Nieuwe Oogst

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