Senegal responds to desertification and food crisis by creating circular gardens in each village

Published 2021년 7월 29일

Tridge summary

The 'Tolu Keur Project' in Senegal is drawing attention as a solution to the food crisis and desertification in Africa. The project, a collaboration between the Senegalese government and 'Perma Food Forest', creates small-scale 'round gardens' in rural areas. The gardens, suitable for degraded soils, prevent the loss of organic matter and water in the soil. The project is part of the ‘Green Wall Plan’, but is achieving results quickly due to its small-scale approach. The project is also helping to respond to the COVID-19 pandemic by increasing food independence in rural areas.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The ‘Tolu Keur Project’ in Senegal, Africa, which creates small-scale ‘round garden’ farmland in rural areas, is drawing attention as an alternative to overcoming desertification and the food crisis. Save the website for business introduction of ‘Perma Food Forest’ Attempts to overcome desertification and food crisis by creating small-scale 'circular gardens' in rural areas are being successfully carried out in Senegal, Africa. Reuters reported on the 28th (local time) that the 'Tolu Keur Project', which the Senegalese government and an agricultural project called 'Perma Food Forest' have been working together since the end of last year, is attracting attention as a new alternative to the food crisis and desertification in Africa. time) reported. This project is to create a forest for each rural village in order to help the third world rural areas become food self-sufficient and to stop desertification caused by climate change. The biggest characteristic of the project is to ...
Source: Hani

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