September 2, National Day of Cocoa and Chocolate

Published 2020년 9월 1일

Tridge summary

The National Association of Manufacturers of Chocolates, Sweets and Similar, AC (Aschoco) in Mexico is planning to celebrate the National Day of Cocoa and Chocolate on September 2, in an effort to preserve and increase cocoa production in the country. Cocoa production in Mexico has decreased by 46.24% from 2003 to 2016 due to various factors, and the country now only accounts for 0.5% of the world's total production. Aschoco represents 90% of the industry and is working to promote cocoa production and sustainable growth, while also highlighting the health benefits of chocolate. The per capita consumption of chocolate in Mexico is much lower than in other countries like Brazil and Switzerland.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

It seeks to promote actions to increase cocoa production in Mexico Mexico City, September 1, 2020.— The National Association of Manufacturers of Chocolates, Sweets and Similar, AC (Aschoco) will officially celebrate the National Day of Cocoa and the Chocolate on September 2, with the purpose of preserving and increasing the cultivation of this product and strengthening the sector. Chocolate producers are currently making great efforts to demonstrate that this food represents a whole value chain, which begins in the field, until it reaches the palate of those who consume it, in addition to promoting the importance of this industry that is an indisputable part of our culture. , which sets trends and is governed by the highest standards of quality and safety, promoting informed and responsible consumption. Cocoa is harvested only twice a year and its first harvesting stage is September 2, the approximate period in which the cocoa farmers receive the fruit of their work; For this ...

Source: MX2000