Sesame cultivation in Brazil grows 230% in one year

Sesame cultivation in Brazil has seen a significant increase, with a 230% rise in one year and a ten-fold increase in the past decade. The majority of the production is concentrated in Mato Grosso, particularly in the municipalities of Canarana and Água Boa. However, the industry faces challenges such as lack of technical subsidies and issues with harvest losses. Research institutions are conducting studies on various aspects of sesame, including quality, fungal contamination, and harvest loss reduction techniques. Findings suggest that adapting harvesting platforms and implementing good practices can reduce losses. Additionally, the research highlights the need for machinery specifically designed for sesame cultivation to address the unique characteristics of the plant and reduce natural losses. Ongoing research aims to provide guidance on reducing harvest losses and improving the germination index of sesame, with the potential to improve the efficiency and profitability of the growing sector.