USA: Sesame is included in the list of major food allergens

게시됨 2023년 1월 3일

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The US Food and Drug Administration (FDA) has incorporated sesame into its list of major food allergens effective from January 1, 2023, in compliance with the FASTER Act signed in April 2021. This move makes sesame joins milk, eggs, fish, crustaceans, tree nuts, peanuts, wheat, and soybeans as allergens subject to specific labeling and manufacturing regulations. Sesame allergy can cause a range of symptoms including cough, sore throat, vomiting, and shortness of breath. The FDA monitors the compliance of food products with these regulations through inspections and testing. Additionally, research is underway to develop less allergenic varieties of plants through plant selection and genetic engineering to cater to individuals with allergies. Meanwhile, companies like GG and IKEA are introducing plant-based alternative foods to reduce greenhouse gas emissions and offer viable options for vegans and those with allergies.
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원본 콘텐츠

Sesame has joined the list of major food allergens defined by law, according to data from the US Food and Drug Administration, edition.cnn reports. The change, which went into effect on January 1, is the result of the Food Allergy Safety, Treatment, Education and Research Act, or FASTER Act, which was signed into law in April 2021. Follow the news in a convenient format: Follow us on Twitter The Food and Drug Administration has been considering adding sesame seeds to its list of major food allergens for several years, which also includes milk, eggs, fish, crustaceans, tree nuts, peanuts, wheat and soybeans. The addition of sesame to the list of major food allergens means that foods containing sesame will be subject to certain food allergen regulatory requirements, including labeling and manufacturing. Sesame allergy affects people of all ages and can present with cough, sore throat, vomiting, diarrhea, rash in the mouth, shortness of breath, wheezing and low blood pressure, says ...
출처: Landlord

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