Eighteen businesses have expressed interest in investing in Seychelles' cinnamon industry, a key part of the government's plan to diversify the economy and reduce reliance on tourism. The industry was previously a major contributor to the economy but declined in the 1980s. The government's goal is to increase local production for exportation and reduce importation. In addition to cinnamon, the government is also exploring the potential of other agricultural products and spices such as vanilla, saffron, coconut, and honey.