The article highlights the positive trend in fruit exports from Shaanxi province in the first quarter, with significant increases in fresh kiwi and pear exports, a slight increase in fresh apple exports, and a rebound in concentrated apple juice exports. The province saw a 45.66% increase in concentrated apple juice export volume and value, and an 8.56% and 9.3% share of the country's total export volume and value, respectively. Fresh apple exports experienced a 23.9% increase in volume and a 10.33% increase in value, with Thailand and Vietnam being the top export markets. Fresh pear exports also saw a 63.48% increase in volume and a 20.83% increase in value, with Thailand and Vietnam accounting for 86.1% of the total export value. Finally, fresh kiwi exports saw a 52.46% increase in volume and a 20.56% increase in value, with Thailand and Malaysia as the primary markets, giving Shaanxi a 19.99% and 21.92% share of the country's total fresh kiwi export volume and value, respectively.