Before buying it, these are signs of spoilage of the crustaceans in Egypt

Published 2021년 5월 3일

Tridge summary

The article outlines the celebrations for Sham El-Nessim in Egypt, a holiday marked by eating fresh and salted fish, but this year's festivities are being observed at home due to the ongoing pandemic. The General Authority for Veterinary Services has issued a warning about the risk of crustacean fish going bad, advising consumers to look out for signs of spoilage such as discoloration, unusual texture, smell, and behavior of crab legs. In response to the holiday, and to prevent the spread of the coronavirus, the Minister of Agriculture and Land Reclamation has ordered all Ministry parks and gardens in Cairo and the governorates to be closed. The General Authority for Veterinary Services will increase inspections and control points selling fish, fesikh, and herring during the Spring Festival to ensure the safety of food products.

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Original content

Today, Monday, May 3, Sham El-Nessim 2021 comes to us, and citizens celebrate for the second time and for the second year in a row inside homes, due to the current conditions and within the implementation of precautionary measures and closing all parks, beaches and parks, to confront the third wave of Corona. It is forbidden to eat the special dishes for this day, including fresh and salted fish, fesikh, herring, lemon and onions. Today’s News Portal monitors signs indicating that crustacean fish (shrimp, crab, and lobster) are spoiled and unfit for consumption, according to the bulletin issued by the General Authority for Veterinary Services regarding conditions The validity of fish for human consumption with the reception of the Spring Festival. Method of examining it to ensure its validity 1- The outer surface is natural, bright and pale color free from wounds 2- Cooked or processed crustaceans “examines the body color and its contents, especially the contents of the tail, as ...

Source: Akhbarelyom