Seafood caught in mid-September in China

Published 2021년 11월 10일

Tridge summary

Since mid-September, the East China Sea has seen a significant catch of herring, yellow herring, mackerel, and crabs, with herring and yellow herring making up the largest portion. These fish, also known as green and yellow croaker, are traditionally economically important and have seen a surge in catch this year, leading to a drop in retail price by 30% compared to last year. However, experts warn that these fish can cause allergic reactions with symptoms such as redness and swelling, especially if not fresh. Consumers are advised to ensure the fish is fresh and handle it with caution, particularly in large quantities or for those with allergies. The surge in catch has also led to a decline in sales of pickled and smoked fish, but sales of fresh fish have increased by 20%.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the fishery department of Zhoushan City, Zhejiang Province, since the start of fishing in mid-September, the most caught seafood in the East China Sea is herring and yellow herring, followed by mackerel, portunus and other crabs. After a lot of green and yellow occupation fish, it has entered the Shanghai vegetable market and other sales. Its retail price has dropped by 30% compared with the same period last year, 7-8 yuan per catty. Shanghai citizens like to buy food hot. But aquatic products expert, Donghai Fishery Researcher Cai Youqiong, director of the Quality Safety and Processing Laboratory of the Institute, reminded that allergic citizens are prone to redness and swelling after eating, please be careful to eat! This year's catch is particularly green, yellow croaker is cheap It is reported that green occupations and yellow occupations are traditional economic fish in the East China Sea. The annual catch is relatively large. This year's catch is particularly ...

Source: SXNCB