Thai pig farmers are maintaining the price of live pigs at no more than 110 baht per kilogram, helping reduce the cost of living for the public. They have received support from the Nationwide Pig Farmers Association and are wary of importing pork from abroad, fearing it could lead to lower prices and harm Thai farmers. They argue that the high cost of raising pigs in Thailand makes it difficult for them to compete with imported pork, potentially leading to the abandonment of pig farming and a threat to the country's food security.