Shining the market situation 'Green chili pepper', economic crop in Songkhla province, exports to Malaysia market almost 2 thousand tons / year.

Published 2020년 9월 30일

Tridge summary

Chinda large fruit chili, also known as Green chili, is a profitable crop in Songkhla Province, Thailand. The majority of the production is exported to Malaysia via the Sadao customs house and the Padang Besar Plant Inspection Checkpoint, with the rest distributed domestically. Despite the COVID-19 pandemic, the pricing of chili peppers has not been affected. The Office of Agricultural Economics 9, Songkhla Province, is promoting knowledge to aid farmers in cultivation and has found that the crop can be harvested around 8 times per year. The province is also combating potential outbreaks of anthracnose or dried shrimp in chili peppers during the rainy season.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

General Chet Tracho, Deputy Secretary-General of the Office of Agricultural Economics (NESDB), Ministry of Agriculture and Cooperatives, revealed that at present, Chinda large fruit chili. (Green chili) is an economic crop that is hot. Due to the trend of domestic and foreign markets, the demand for green chillies continues. Can generate a lot of income for farmers in Songkhla Province Most of the output 90 percent are sent to Malaysia. Through the middleman who collects through the Sadao customs house And the Padang Besar Plant Inspection Checkpoint, Sadao District, Songkhla Province, which mainly in Malaysia will be used In the consumption of fresh fruits in the country to make spices and as a raw material for the production of chili sauce. Some of them are forwarded to Singapore. And Indonesia This can be seen from the export volume of green chili peppers in Songkhla province up to about 1,969 tons / year, while another 10% of the output is distributed to the domestic market, ...

Source: RYT9