The article highlights the fig harvest season in Silifke, Turkey, with an expected production of 960 tons from 210 decares of land. Figs, known for their quality and early production, are sold locally and internationally, with prices ranging from 20 to 30 TL per kilo. The Silifke Chamber of Agriculture has noted the demand for figs, especially those from the Göksu Valley, which are organically grown and exported to cities within Turkey, as well as Dubai and Qatar.