Turkey: Figs are exported to Dubai and Qatar

Published 2022년 7월 24일

Tridge summary

The article highlights the fig harvest season in Silifke, Turkey, with an expected production of 960 tons from 210 decares of land. Figs, known for their quality and early production, are sold locally and internationally, with prices ranging from 20 to 30 TL per kilo. The Silifke Chamber of Agriculture has noted the demand for figs, especially those from the Göksu Valley, which are organically grown and exported to cities within Turkey, as well as Dubai and Qatar.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Figs, which are produced frequently in the district, especially in the Keben, Sabak, Senir, Nuru, İmambekirli, Evkafçiftliği and Kargicak neighborhoods in the Göksu Valley, are sent to different parts of the country and also find buyers for prices ranging from 20 to 30 TL at the stalls set up by the producers on the roadside. Silifke Chamber of Agriculture President Cafer Doygun noted that 960 tons of fig harvest is expected from the fig trees on 210 decares of land this year. Stating that the fig harvest season lasts for 2 months, Doygun said that the harvested figs are exported to Dubai and Qatar; He stated that they were sent to different provinces of Turkey upon request, especially to Istanbul, Ankara, Eastern and Southeastern provinces. The earliest figs appear in this region. Emphasizing that the figs produced in the Silifke region and Göksu Valley have a special importance in terms of earliness and taste, Doygun said: “Göksu Valley has a different taste due to its ...
Source: Haber7

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