Sinaloa, Mexico industry breathes with shrimp recertification

Published 2021년 10월 21일

Tridge summary

The Mexican shrimp export industry in Sinaloa state is expected to recover after receiving recertification from the United States government, following a ban due to environmental concerns. The Union of Shipowners and the National Chamber of the Fishing and Aquaculture Industry have committed to using turtle excluder devices to prevent turtle deaths. Despite a poor shrimp production season, the certified shrimp is expected to generate income for entrepreneurs. The recertification was achieved through cooperation between producers, authorities, and the United States, and is seen as good news for the economic benefits and job opportunities the shrimp industry provides.

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Original content

MARIMAR TOLEDO. THE SUN OF MAZATLÁN. With information from MARTÍN GASTELUM. THE HERALD OF MEXICO. The Union of Shipowners and Canainpesca committed to being responsible with the environment and continuing with the correct use of turtle excluder devices. Mazatlan Sinaloa. After the United States government formally notified the National Aquaculture and Fisheries Commission of the recertification of Mexican shrimp so that it can be exported again to that country, the industry in the state of Sinaloa breathes in the midst of the crisis in which it find. The president of the Union of Shipowners, Jesús Omar Lizárraga Manjarrez, said that the recovery of the export certification of Mexican wild shrimp gives a bit of peace to the fishing sector. And although the productions of blue shrimp, which is the one that is mainly exported, are not good in this 2021-2022 season, at least the tons that reach the wineries will be able to remunerate the entrepreneurs. In addition, he assured that ...

Source: Inforural