A study conducted by an international team of scientists led by the Roslin Institute and Norwegian food science research institute Nofima has discovered that Atlantic salmon could benefit from the resistance of their distant cousin, the coho salmon, to sea lice. The research, published in the journal BMC Biology, reveals that coho salmon's skin cells play a crucial role in killing and removing sea lice, while Atlantic salmon lack this effectiveness due to their skin cells rapidly breaking down. The study suggests that gene editing could be used to enhance Atlantic salmon's resistance by targeting genes that weaken their defense against sea lice. The research was funded by the Norwegian seafood industry research fund and BBSRC.