Tridge summary
The Italian pumpkin market is currently static, with a anticipated slight price recovery starting this week. The end of the Italian pumpkin season in mid-March will be followed by imports of crops from Egypt, Tunisia, and Morocco. Giuseppe Ventura of Zucca Rossa reports that the quality of the Italian-grown Muscat de Provence variety is superior to previous seasons. Despite the ongoing COVID-19 pandemic, logistics issues have not been reported by the company, thanks to long-standing relationships with transport companies.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The situation for the Italian pumpkin market has few fluctuations, there is even talk of a static situation. A slight recovery in prices is expected from this week. The Italian pumpkins season will end in mid-March and the import of crops from Egypt, Tunisia and Morocco will start. Giuseppe Ventura, who works on behalf of Zucca Rossa at the wholesale market in Naples (CAAN), talks about this. Left Giuseppe Ventura at his booth at CAAN “The Italian squash of the Muscat de Provence variety, which is grown in Basilicata, is currently on the market, ending sometime between 15 and 20 March. Then we start importing Egyptian and Tunisian pumpkins. In Egypt we have an exclusive partnership with a grower using Italian seeds. The origin is Egyptian, but the crops are of Italian quality. The first six containers should be shipped between 22 and 24 March. The varieties we import are Muscat de Provence and Lunga di Napoli. ” In general, no large batches have been sold this season and the ...
Source: AGF
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