SLRC Valley: Rich in vegetable growing in Mexico

Published 2020년 10월 8일

Tridge summary

Approximately 2,277 hectares of land in the valley will be prepared for the cultivation of vegetables such as broccoli, spinach, chives, wheat, and cotton for the autumn-winter season. The specific area allocated to each crop will be determined as the season progresses. The autumn-winter cultivation is expected to end on January 31, 2021.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

VÍCTORT CUBILLAS Z. TRIBUNA DE SAN LUIS. For this autumn-winter season, farmers prepare more than 2,000 hectares for broccoli, spinach and chives. The one destined for this cycle is a good surface / Víctor Félix | Tribune of San Luis. For the valley, 2,277 hectares of various types of vegetables have been programmed for the autumn-winter cycle, which is what the producers reported to the Irrigation Modules. The head of the Rural Development District (DDR) Luis Cervantes Sandoval, reported that the hectares that are programmed are through reports collected by the irrigation modules through the producers. "In the report that we have, the most outstanding or traditional crops, such as wheat and cotton, are reflected, but there are also some vegetables, such as chives, but the detail is that we do not know the area that will be allocated to each vegetable. group ”. He added that for the spring-summer cycle, there are 998 hectares programs, but as planting permits are issued, products ...
Source: Inforural

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