China: The new atmosphere of the naan industry

"It is better to have no meat for three days than to have no naan in a day", a local Xinjiang proverb, is enough to reflect the importance of naan in the daily life of people of all ethnic groups. Naan is a kind of baked noodles, a traditional staple food of multi-ethnic folk. In recent years, Xinjiang has actively adjusted the industrial structure, and the naan industry has been moving towards intensification, standardization, and branding. Standardized factory building, unified production standards, and three-dimensional sales The Internet...The past naan stalls in the streets and alleys of Xinjiang have now been transformed into a centralized industrial park. Boxes of various types of naan products are sold all over the country, and even exported to Central Asian countries. The naan industry has become Xinjiang. One of the key industries developed during the "14th Five-Year Plan" period, a small naan, gradually stimulated and released a big momentum. Expansion of production ...