The Loc Mai Agriculture Cooperative in Vietnam has developed a process for producing safe udders and is producing over 1,000 tons of purple breast milk fruit annually. The cooperative has contracts to sell the fruit to various companies at a price nearly double the market rate, ensuring high profit for the growers. The cooperative has also received training on transferring science and technology to meet export standards and ensures food safety. The cooperative is expected to consume over 250 tons of fruit per crop, and the remaining fruit is supplied to clean agricultural shops and markets.