Italy: Soft wheat and sorghum growing, barley still standing

According to Bmti findings, soybeans of national origin remain particularly lively, as does protein sunflower flour The month of March in the fodder cereals sector ends by highlighting, compared to the previous week, a slight increase in prices for soft wheat and sorghum, while barley remains stable. According to Bmti surveys, current prices remain sharply down when compared to a year ago. The increase for soybeans continues, although flour instead recorded a sharp decline, influenced by the markets of origin. Rapeseed flour is also decreasing, while whole sunflower flour maintains the same prices as the previous week. There is still a sharp increase in protein sunflower flour. Soft wheat raises its head again Close to the Easter holidays, in the wake of the increases in corn, wheat for livestock use recorded an increase of €2/t compared to the previous week, settling at €210-220/t (free arrival). The reduction on an annual basis is -20%. Slight increase also for sorghum ...