Fish consumption per capita in Hungary has steadily increased over the years, rising from 5.4 kilograms in 2013 to 6.52 kilograms in 2021. Carp continues to be the dominant species in domestic fish production, followed by African catfish. Hungary is now the largest producer of African catfish in the European Union. The government aims to promote fish consumption for public health reasons and has allocated significant funding to support the aquaculture sector's development. The recent fish harvest has been better than the previous year, and Hungarian fish producers are expected to deliver high-quality domestic fish for the Christmas season.