The European Union (EU) imported 1.68 million tons of citrus from January to October 2022, a 7.5% decrease from the same period in 2021, with South Africa and Egypt as the primary suppliers. This represents a 4% decrease compared to the average of the past five campaigns. The imports consisted of 43.5% oranges, 25.6% lemons, 21% small citrus fruits, 10% grapefruit, and 0.9% other citrus varieties. South Africa was the leading supplier in the first two months of the Spanish citrus campaign, followed by Argentina, Zimbabwe, Turkey, China, Uruguay, Israel, and Egypt.