South Korea is experiencing a significant surge in fruit prices due to a reduction in fruit production last year, caused by frost, hail, and anthrax. The Consumer Price Index for Agricultural, Livestock and Fishery Products rose 8% year-on-year in January, with fruit prices increasing by 28.1%. Apples saw the highest price increase at 56.8%, followed by pears, oranges, and persimmons. This has led to the cost of preparing the ceremonial table for the Spring Festival, a significant tradition in South Korea, reaching a record high. Despite government efforts to stabilize prices, the cost of fruit continues to rise.