Southeast in Brazil has a drop in fruit and vegetable production

Published 2021년 12월 23일

Tridge summary

A recent study by the Confederation of Agriculture and Livestock of Brazil (CNA) has revealed that the Southeast region of Brazil is the country's leading producer of fruits and vegetables, contributing 40.87% to the nation's total production in 2021. Despite a slight decrease from 41.04% in 2020, it remains the largest, followed by the Northeast and South regions. The study also highlighted the diversity in fruit production across the country, with different states specializing in specific crops. The use of advanced technologies and planting systems has aided in the growth of national production. Although Brazil is the world's third-largest fruit producer, it exports less than 3% of its production. However, certain fruits like mango, melons, and grapes have found significant markets, with the Netherlands being a major buyer.

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Original content

A study by the Confederation of Agriculture and Livestock of Brazil (CNA) pointed out that the Southeast had a slight drop in fruit and vegetable production in 2021 compared to 2020, but remains the largest producing region in the country. In 2021, it was responsible for the production of 40.87% of all fruits and vegetables harvested in Brazil (in 2020, they were 41.04%). Only the region of the city of Bauru (SP) represents 5.36% of the national production, with an emphasis on oranges. Then comes Campinas, which produces 4.3% of the total, with tomatoes as the main product. The survey, a kind of agricultural map released every year, portrays the production and export of produce in Brazil, with the value of crop production, area, production by state and the export panorama in value, volume and destination . According to the data, the Northeast is the second largest producer of fruits and vegetables, with a 21.58% share. Then comes the South, with 17.33%. The North accounts for ...

Source: Economia