In 2021, France saw a significant increase in soybean yield, reaching 29 q / ha, which is a 33.4% rise from the previous year and a 13% increase from the five-year average, despite challenges such as emergence losses and harsh harvest conditions in certain regions. This surge is largely due to favorable weather conditions and a stable sanitary environment, even though the cultivation area decreased by 16.5% to 157,000 ha. Despite the setbacks, the sector is poised for growth in the future, with expectations to recover and surpass previous levels, driven by higher prices for non-GMO soybean meal in Europe, environmental benefits like reduced nitrogen use, and the CAP reform's support for the sector. Additionally, the growing preference for soybeans among young consumers, as highlighted by a Credoc study, points towards a promising future for the sustainable expansion of soybean cultivation in France, with a target of 250,000 ha by 2025.