The Soya Value Chain Association of Ghana opposes GMO soybean cultivation

Published 2024년 6월 2일

Tridge summary

The Soya Value Chain Association of Ghana (SVCAG) has expressed strong opposition to the cultivation of Genetically Modified (GMO) soybean seeds, warning that it could harm the Ghanaian economy and agricultural sector. The association believes that the adoption of GMO soybeans could lead to the loss of Ghana's non-GMO soybean niche market, resulting in the collapse of the domestic market, which could potentially push smallholder farmers out of business, increase unemployment, and threaten the country's food sovereignty and security. Furthermore, the SVCAG believes that GMO soybeans are not relevant to the challenges faced by Ghanaian farmers and that non-GMO soybeans offer better yields. The association is calling on the Ghanaian government to enact laws to safeguard the non-GMO soybean value chain and prevent the commercialization of GMO soybeans in the country.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Soya Value Chain Association of Ghana (SVCAG) has voiced strong opposition to the cultivation of GMO soybean seeds, asserting that Ghana would not benefit from such a move. During a press briefing in Accra, Thomas W. Bello, Chairman of SVCAG, detailed several concerns regarding the potential impact of GMO soybeans on the Ghanaian economy and agricultural sector. Mr. Bello highlighted that adopting GMO soybean seeds would lead to the loss of Ghana’s non-GMO soybean niche market and the potential collapse of the domestic market, driven by consumer preference for non-GMO soybeans. This shift could push smallholder farmers out of business, increase unemployment, and undermine Ghana's food sovereignty and security. Additionally, he warned that Ghana would become less competitive in the global market if it lost its non-GMO status. According to SVCAG, the traits and advantages of GMO soybeans-such as tolerance to glyphosate, resistance to Lepidoptera, decreased fatty acids, and ...
Source: Modernghana

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