The article highlights the impact of the weakening Indonesian rupiah against the US dollar on the country's agricultural sector, specifically driving up soybean prices. This situation is causing a ripple effect on the production costs of popular food items like tofu and soybean cake, as these products rely heavily on imported soybeans. Over the past five years, Indonesia has struggled to meet its soybean requirements through domestic production, succeeding only for 9.15% of the time, indicating a persistent reliance on imports that has led to the observed price sensitivity to currency fluctuations.