Italy: Soybeans and soft wheat down, barley unchanged

According to Bmti findings, protein sunflower flour is also decreasing, while rapeseed flour is increasing. Slight slowdown for sorghum After the end-of-year holidays, price recording on the national commodity exchanges resumes at full speed and soybeans show a decline. Compared to last week, barley prices remain unchanged despite the recovery in community demand. Sorghum and soft wheats are experiencing soil loss. For protein flours, soy flour reverses the trend, showing a decline, with a trend in line with international dynamics. Rapeseed flour reopens on the increase, while further declines are recorded for protein sunflower flour. Limited trade for barley The reopening of the markets showed still limited trading activity in the fodder cereals sector. Domestic barley maintains year-end prices for all varieties. Heavy barley in Bologna reopens at €219-224/t, with an annual variation of -29%. THE Soft wheat, - 27% year-on-year Wheat for livestock use opens 2024 at €234-240/t ...