The Secretary General for Agricultural Resources and Food Safety, Ana Rodríguez, recently attended the 29th plenary meeting of the Joint Committee on Fruit and Vegetables in Paris. The committee, which includes representatives from Spain, France, Italy, and Portugal, discussed the importance of reciprocity measures in EU trade relations with third countries and the need for mutual recognition of phytosanitary products. The meeting also underscored the necessity for increased research and investment in the sector to combat climate change effects. The committee reviewed progress in various contact groups focusing on different fruit and vegetable products and discussed the European Commission's strategic dialogue on the future of agriculture in the EU, emphasizing the role of the Common Agricultural Policy (CAP) in food security.