Spain, France, Italy and Portugal will promote mirror clauses to ensure fruit and vegetable competitiveness

Published 2024년 11월 5일

Tridge summary

The Secretary General for Agricultural Resources and Food Safety, Ana Rodríguez, recently attended the 29th plenary meeting of the Joint Committee on Fruit and Vegetables in Paris, representing Spain. The committee, which includes members from France, Italy, and Portugal, discussed several initiatives to enhance EU trade reciprocity with third countries and improve the mutual recognition of phytosanitary products in regions with similar production characteristics. The meeting also underscored the importance of boosting research and investment in the sector to combat climate change effects. The committee reviewed progress in the strategic dialogue on the future of EU agriculture, emphasizing the role of the Common Agricultural Policy (CAP) in food security and calling for sufficient resources to achieve its objectives. Established in 1997, the Joint Committee on Fruit and Vegetables aims to strengthen relations and discuss common issues in the fruit and vegetable sector.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Secretary General for Agricultural Resources and Food Safety, Ana Rodríguez, has participated today in Paris in the 29th plenary meeting of the Joint Committee on Fruit and Vegetables. The private sector, as well as the public sector of Spain, France, Italy and Portugal, have participated in these meetings, and have reiterated their willingness to promote reciprocity measures in the trade relations of the European Union with third countries, known as "mirror clauses". During the meeting, the professional representatives of the main fruit and vegetable sectors and the agricultural spokespersons of the four countries that make up the committee have also presented the need to advance in the mutual recognition of phytosanitary products in those areas that share similar productive characteristics. There has been consensus on the need for the Member States to work towards greater harmonisation, considering the sectorial requests to be very reasonable. The importance of strengthening ...
Source: InfoAgro

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