The Secretary General for Agricultural Resources and Food Safety, Ana Rodríguez, recently attended the 29th plenary meeting of the Joint Committee on Fruit and Vegetables in Paris, representing Spain. The committee, which includes members from France, Italy, and Portugal, discussed several initiatives to enhance EU trade reciprocity with third countries and improve the mutual recognition of phytosanitary products in regions with similar production characteristics. The meeting also underscored the importance of boosting research and investment in the sector to combat climate change effects. The committee reviewed progress in the strategic dialogue on the future of EU agriculture, emphasizing the role of the Common Agricultural Policy (CAP) in food security and calling for sufficient resources to achieve its objectives. Established in 1997, the Joint Committee on Fruit and Vegetables aims to strengthen relations and discuss common issues in the fruit and vegetable sector.