The Secretary General for Agricultural Resources and Food Safety, Ana Rodríguez, recently attended the 29th plenary meeting of the Joint Committee on Fruit and Vegetables in Paris. The committee, which includes representatives from Spain, France, Italy, and Portugal, discussed several initiatives to enhance EU trade reciprocity and mutual recognition of phytosanitary products. They also underscored the importance of research and investment to combat climate change effects in the sector. The committee reviewed progress in various contact groups focusing on different fruit and vegetable products and discussed the European Commission's strategic dialogue on the future of agriculture in the EU, emphasizing the crucial role of the Common Agricultural Policy (CAP) in food security.