The olive oil market in Slovakia is expanding, primarily driven by imports from Spain, which dominates with a 43.7% share in quantity and 44.28% in value as of 2023. Slovakia has no local production and relies entirely on imports, with Italy and the Czech Republic also being key suppliers. Despite competition from cheaper vegetable oils and traditional fats, the growing interest in healthy eating offers opportunities for olive oil, especially extra virgin. Spanish olive oil is commonly found in supermarkets and is considered medium-high quality, though Italian and Greek oils are viewed as superior. To sustain its market leadership, Spain must focus on marketing and consumer education about the benefits of its olive oil.